By Kelsey Nasset, Farmer From the beginning, this humble vegetable was worshiped and revered by the Incan empire. Archaeologists have found it buried in ancient

I speak for the entire farm crew when I say that I’m good and tired.   After a half year working together, our muscles and

by Dan Popek, Assistant Farm Manager “The farmer lives and works in the meeting place of nature and the human economy. Farmers either fit their

  By Jason Halm, Farm Manager   Farming, in the spring, to me, is a constant tension between patience and push. There is a patience

by Jason Halm, Farm Manager We see it all around us: as I drove up the farm early Monday morning, an early hard frost had

by Jason Halm, Farm Manager There are three words running through my head this week on the farm, as facts of life. The first: everything

by Jason Halm, Farm Manager The year we’ve all been waiting for is here. No, really, 2020 has passed us by, for better and for

by Kelsey Nasset, Farmer Tomatoes, you either love them or you hate them. When I was young, you could not get me to eat a