Avocado W Bell Pepper & Tomatoes

1 teaspoon olive oil

juice of 1/2 lime

1 small clove garlic, minced

pinch cayenne

coarse salt

1 ripe avocado, halved & seeded

1/2 bell pepper, stem & seeds removed, diced

6 cherry tomatoes, halved

1 scallion, thinly sliced

1 tablespoon freshly chopped cilantro, plus leaves for garnish

In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt. Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion and cilantro. Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.

Serves 1.