3 cups butternut squash, diced
3 cups sweet potatoes, diced
2 tablespoons olive oil
Salt & pepper to taste
2 1/2 tablespoons of butter, softened
1 tablespoon of honey
1 teaspoon of cinnamon
Preheat oven to 400º. Put the butternut squash and sweet potato in a large bowl. Toss with olive oil and season with salt and pepper. Spread the uncooked hash out on a baking sheet. Put in the oven and roast for 30 minutes. After 30 minutes, turn the hash over {or just stir it so all sides get cooked} and cook for an additional 15 minutes. Remove from oven and let sit. In the meantime, mix softened butter with honey and cinnamon. Put a dollop of the honey cinnamon butter on the Sweet Potato & Butternut Squash Hash and serve!
Serves 4-6
From: http://www.joyfulhealthyeats.com/sweet-potato-butternut-squash-hash-honey-cinnamon-butter/
