Tatsoi with Avocado and Egg

• a handful of tat soi, kale, chard, bok choy, or collards
• one fried egg
• avocado, sliced
• bread (preferably rye or another dark bread)
• salt and pepper to taste
• hot sauce (if desired)

Directions:

1. Saute the greens in olive oil or butter until just wilted.
2. Fry the egg
3. Assemble your sandwich and enjoy!

Serves 1 or 2.

From recipes.net