Teriyaki Beets

6 small unpeeled beets

2 tablespoons butter

1 tablespoon honey

1 1/2 teaspoons minced fresh ginger

1 1/2 teaspoons soy sauce

Boil or steam beets until almost tender. Rinse in cold water and cut into halves. Combine butter, honey, ginger, and soy sauce in a small saucepan and heat until butter and honey are melted. Brush some sauce over beets and place on heated broiler pan. Broil 5 to 10 minutes until tender, basting frequently. Transfer to serving dish and pour remaining sauce over.

Serves 2 to 4.